Our first ever Summer Club kicks off Open House Weekend at Two Doors Down.

Open House Weekend starts on Friday night, and so does Summer Club. Join us at Two Doors Down for our very first open air aperitivo, then wander next door to the studio for an exclusive Samsãra shopping hour.
No bookings, just walk in. Then come back for free classes all weekend.

TO EAT
Chicken, Leek & Truffle Terrine, $22
Ket Baker sourdough and sliced pear.
Gilda Pinxo, $14
Anchovies, Spanish pickles and olives, skewered with sourdough.
Local Bread & Butter Board, $22
Lard Ass speciality flavoured cultured butter with fresh Ket Baker sourdough.
Italian Burrata, Marinated Olives & Fresh Lemon, $19
Served over salted chips.
Charcuterie Board, $29
Cured meats, cheese, pickles, olives, hummus and crackers.
Orange Baked Camembert, $18
Warm Australian camembert roasted with thyme, honey and a thick slab of orange, served with crackers.
Arayes, $22
Spiced Middle Eastern lamb stuffed into pita and grilled until crisp, with garlic yoghurt, pickles and fresh herbs for dipping.

TO DRINK
Pomegranate Sour, $22
Gin, pomegranate, fresh lemon and silky foam. A little tart, a little floral, and a beautiful shade of pink.
Lychee Martini, $22
Vodka, lychee liqueur, lychee and fresh lime. Delicately floral, fragrant and effortlessly smooth.
Spicy Margarita, $22
Blanco tequila, triple sec, fresh lime and chilli, finished with a fiery salt rim. Bright, bold and bringing the heat.
Limoncello Spritz, $19
Italian limoncello, prosecco, soda and fresh lemon. Zesty, sparkling and made for long afternoons.
Espresso Martini, $22
Vodka, coffee liqueur and freshly pulled Code Black espresso. Rich, velvety and the perfect excuse for one more.

The laneway’s ready when you are. No bookings needed, just walk in from 4pm and stay for the sunset.