Friday nights at Two Doors Down have found their rhythm. Records on the turntable, good wine in the glass, and a room full of people settling in for the weekend.
This Friday's special is slow cooked beef brisket tacos, with a spiced bean option for vegetarians. If you're more in the mood to graze, our charcuterie boards and baked cheese are there to share over a bottle of wine while the music plays.
BITES
- The Ket Freshly baked local sourdough, dukkah and olive oil 12
- Baked Camembert A scored wheel camembert thyme and honey , oven baked until soft and gooey served with crackers 18
BOARDS
- The Bellarine Board Coastal cured meat and farmhouse cheese served with Ket Baker sourdough 20
- The Adco Collective (v) Curated seasonal vegetables, house hummus, Ket Baker sourdough 20
- The Double Board Made for sharing, a generous selection of coastal cured meats, farmhouse cheeses, curated seasonal vegetables, house made hummus and Ket Baker sourdough. 35
MAINS
- Slow-cooked beef brisket tacos – tender, rich, and packed with flavour, topped with all the fresh, zesty goodness. 20
- Keep it veggie with our spiced bean tacos, hearty, vibrant, and every bit as satisfying. 20
DESSERTS
-Gooey Chocolate Pudding served warm with vanilla soft serve 12
-Affogato, vanilla soft serve, a double shot of espresso and a shot of Frangelico 12
Happy Hour runs from 4pm to 5pm, so come in early, stay a little longer, and make a night of it. Whether you're dropping by for a quick glass or settling in for dinner, that's what Fridays at Two Doors Down are all about.
Everyones welcome
Friday 7 August from 4pm
Walk ins only
s.